Summer is slowly coming to its end – the temperatures in the morning are fresh and cool. Despite that fact that I absolutely love summer, I also love the change of…
When I was a little girl, I remember the special scent of late spring. The constant combination of changing temperatures from cool mornings and hot afternoons – summer was just around the corner.…
Easter is coming! Easter is a Christian feast day and every year the dates are moveable since they do not fall in the normal Gregorian or Julian calendars but follow the…
Bilbao – what a magnificent surprise! Small enough to explore on foot, this great city is the perfect energy boost in the spring time! Obviously, the Guggenheim museum is the magnet…
It’s a good day, when someone opens his bag and pulls out a small box with “Forno Artigianale – Ricciarelli”, home made Italian almond cookies from Montalcino, a beautiful hill town in Tuscany. What a lovely gesture…
Winter usually feels too long when the calendar says “February”. Personally, I long for sunlight and good energy by then and I pray for some warming sunrays to kiss…
Easter is all about eggs – mostly hard boiled and colored! I love the softness and creaminess of poached eggs the most, however. And the great thing about poached eggs…
Today is the beginning of spring. It was such a lovely and sunny day! A perfect day to enjoy this lovely soup. This recipe is one of my favorite for a…
A few days ago, I drove home from work and thought about what to cook for dinner. Beef carpaccio came to my mind but unfortunately, the butcher in my neighborhood…
Have you ever tried to cook something and in the end it became something totally different because you had to improvise? Well, this soup is such a creation. I was in…