When I visited Portugal last September, I discovered this magnificent national dish for myself: Amêijoas à Bulhão Pato. I could have eaten these devine clam shells all day long! The combination of the nutty clam…
I love soups!!! In the Czech cuisine, soup belongs to every meal. And of course, growing up in Bohemia makes me appreciate soups very much. Czech soups are mostly watery…
SMALL KITCHEN . FAB CREATIONS 