In spring, I love the ‘lightness’ and ‘easiness’ of food. After the cold winter months the freshness comes back just naturally. Pasta carbonara is one of my favorites in spring – the…
I love pesto and its beautiful variety – green, red, yellow, purple. Any color you can think of – pesto can do it! In spring, I love to make pesto…
For an easy weekly dinner, I love to make grilled caramelized vegetables from the oven. Whenever I know, I have only little time because I need to do something in…
My journey begins in Portugal in the fall of 2013. We stood in front of a beautiful red door in Lisbon when I realized that my life is about to…
SMALL KITCHEN . FAB CREATIONS 