Sometimes, it’s simply time for happiness… again! When I visited our Czech family house over the Feast of Corpus Christi Holidays lass week-end, it became a baking marathon all of a sudden.…
Shortly before Mother’s Day last year, I visited Istanbul with my lovely friend Iris. I brought back some beautifull ‘Turkish Sweet Deligth’ which is amazing in its looks and smell. The ‘Sweet…
I love soups!!! In the Czech cuisine, soup belongs to every meal. And of course, growing up in Bohemia makes me appreciate soups very much. Czech soups are mostly watery…
In spring, I love the ‘lightness’ and ‘easiness’ of food. After the cold winter months the freshness comes back just naturally. Pasta carbonara is one of my favorites in spring – the…
I love pesto and its beautiful variety – green, red, yellow, purple. Any color you can think of – pesto can do it! In spring, I love to make pesto…
For an easy weekly dinner, I love to make grilled caramelized vegetables from the oven. Whenever I know, I have only little time because I need to do something in…